| Bowl capacity | 60 dm3 |
| Dough amount max / min | 40 / 2 kg |
| Flour amount | 25 kg |
| Mixer rotations, 1st speed | 70 - 120 rpm |
| Mixer rotations, 2nd speed | 160 - 220 rpm |
| Power | 3 kW |
| Width | 691 mm |
| Length | 916 mm |
| Height | 1178 mm |
| Weight | 190 kg |
Spiral mixers with a fixed bowl are ideal for mixing, blending and kneading dough. Mixers are perfect for wheat and yeast dough and heavy dough. They are indispensable in bakeries, pizzerias, restaurants, bars and hotel kitchens.
The special profile of mixing tool guarantees equal mixing of all dough ingredients, even with a small amount, not exceeding 5% of the bowl volume.
The applied construction solutions ensure intensive and efficient kneading of the dough and obtaining the best technological parameters through perfect aeration and loosening with accurate mixing of ingridients. The body of mixer is made of painted steel
Main adventages:
small dimensions make them an excellent choice for small bakeries and confectioneries
possible adjustment of rotations by a technologist at the first and second speed – an indyvidual selection of dough mixing speed
smooth change of rotations
automatic stop after liftingthe bowl lid
quiet operation of the machin owing to belt transmissions
an intuitive control panel
LED backlight of the bowl
precise temperature measurement
equal mixing of all ingredients, even with a small amount, nox exceeding 5% of the bowl volume
stainless steel electrical box as standard
