| Bowl capacity | 175 dm3 |
| The amount of dough max / min | 120 / 5 kg |
| Flour amount | 75 kg |
| Mixer rotations, 1st speed | 70 - 120 rpm |
| Mixer rotations, 2nd speed | 140 - 240 rpm |
| Power | 7 kW |
| Width | 975 mm |
| Length | 1852 mm |
| Height | 1257 mm |
| Height of bowl with trolley | 865 mm |
| Height with lifted head | 1771 mm |
Spiral mixers with removable bowl are modern devices with a solid and proven design, enabling the production of dough of various consistency and composition. The applied construction solutions ensure intensive and efficient kneading of the dough and obtaining the best technological parameters through perfect aeration and loosening with through mixing of the raw materials.
Main adventages:
• the ability to prepare all types of dough: wheat, mixed and rye
• individual selection of dough kneading speed
• Possible adjustment of rotations by a technologist at the first and second speed
• Intuitive control panel,
• LED backlight of the bowl
• Precise laser temperature measurement.
• Additional, independent emergency control in case of electronic system failure.
• Even mixing of all dough ingredients, even in small amounts, not exceeding 5% of the bowl capacity.
• The machines are manufactured in accordance with the applicable UE regulations, while keeping the latest occupational health and safety standards.
• Quiet operation of the machine owing to belt transmissions.
• Electrical box made of stainless steel as standard.
